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Here's how to make the ceviche you saw on Toon in With Me!
Here's how to make the ceviche you saw on our taste of Costa Rica episode!
Weigel Production Corp.
Curious about how to make the ceviche you saw on Toon In With Me's taste of Costa Rica episode? Here's how to make it at home, courtsey of Chef Joel Novarro!
Chef Joel Novarro’s Ceviche Recipe
Weigel Production Corp.
Ingredients:
6 ounces of fresh white fish (tilapia, corvina, mahi mahi, seabass, etc.)
Juice of 2-3 limes
1 tablespoon finely chopped red bell pepper
1/4 of a small red onion finely sliced
2 tablespoons grapefruit soda
Salt to taste
Cilantro finely chopped to garnish
Weigel Production Corp.
Instructions:
Add fish (1/2 inch pieces), bell pepper, red onions, salt and lime juice to small bowl
Gently mix and cover. Refrigerate for 15-30 minutes to “cook”
Add soda and salt to taste
Garnish with cilantro and serve with saltine crackers
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