Vampire Serum (as seen on the episode)

Ingredients:

Clear base:

• 4 oz Ginger Sparkling Water

Vampire Juice:

• 1/2 oz pomegranate juice

• 1/2 oz tart cherry juice

• 1/4 oz simple syrup

• 1 packet crystallized lemon

Directions:

Pour ginger sparkling water over ice in a clear laboratory-style beaker.

Combine the pomegranate juice, tart cherry juice, packet of crystallized lemon, and simple syrup. Stir to combine. Fill a food-safe plastic syringe with the mixture.

Slowly inject the vampire juice mixture into the clear drink. Do not stir immediately. Let the red liquid move through the drink in streaks before stirring and drinking.

Suggested presentation:

Serve in a clear 250 to 300 mL laboratory beaker.

Talking to Ghosts

 Weigel Production Corp.

Ingredients:

• 1.5 oz Concord grape juice

• 1.5 oz strongly brewed Earl Grey tea, chilled

• 1/2 oz fresh lemon juice

• 2 oz tonic water

Eyeball garnish:

• 1 canned lychee

• 1 blueberry

Directions:

Add the Concord grape juice, chilled Earl Grey tea, and lemon juice to a glass with ice.

Stir briefly.

Top with tonic water and give it one gentle stir.

For the eyeball, place a blueberry inside the opening of a canned lychee. Skewer it with a cocktail pick and position it over the drink.

Suggested presentation:

Serve in a coupe, stemmed goblet, or other clear stemmed glass.

Toxic Waste

 Weigel Production Corp.

Ingredients:

• 1.5 oz pineapple juice

• 1 oz cucumber water

• 1/2 oz fresh lime juice

• 2 oz ginger ale

• 2 to 3 drops green food coloring

Garnish:

• 1 sour gummy worm

Directions:

To make the cucumber water, place several cucumber slices in cold water and refrigerate for a few hours or overnight. Strain before using.

Combine the pineapple juice, cucumber water, lime juice, and green food coloring in a glass with ice.

Stir.

Top with ginger ale and give it one gentle stir.

Suggested presentation:

Serve in a clear beaker, small laboratory flask, or unusual clear glass.

Jack's Last Laugh Punch

 Weigel Production Corp.

Makes 10 servings

Ingredients:

• 20 oz apple cider

• 15 oz orange juice

• 10 oz carrot juice

• 5 oz fresh lemon juice

• 15 oz strongly brewed black tea, chilled

For presentation:

• 5 to 6 small clementines

• Orange wheels

• Thin apple slices

• Ice for serving

Directions:

Brew the black tea slightly stronger than you normally would, then chill completely.

Combine the apple cider, orange juice, carrot juice, lemon juice, and chilled tea in a large pitcher or container.

Refrigerate until very cold.

When ready to serve, transfer the punch to a decorative punch bowl.

Float orange wheels and thin apple slices on top.

Serve individual portions over ice.

Suggested presentation:

Serve in a large punch bowl with a ladle.

Draw simple jack-o’-lantern faces on whole unpeeled clementines using a food-safe black marker and place them around the punch bowl so it looks like a little pumpkin patch.

Graveyard Shift

 Weigel Production Corp.

Ingredients:

• 2 oz hot decaf coffee

• 2 oz warmed chocolate milk

• 1 tsp low-sugar hot cocoa mix

• Tiny pinch of salt

• 1 wide strip orange peel

For presentation:

• Chocolate syrup

• Crushed Oreo cookies

• 1 Milano-style cookie

• Black decorating gel

Directions:

Add the hot cocoa mix and tiny pinch of salt to the hot coffee.

Stir until completely dissolved.

Add the warmed chocolate milk and stir.

Express the orange peel over the surface of the drink by twisting it over the glass to release the oils.

Use the orange peel as a garnish.

Suggested presentation:

Serve in a clear glass mug so the drink remains visible. Serve with a side of graveyard dirt with half of a milano cookie sticking out of the dirt like a grave. Write RIP on the cookie with a food-safe black marker.

Coat one section of the rim with chocolate syrup and press crushed Oreo crumbs into it to create “graveyard dirt” on the mug.