Can you guess how much holiday grocery ingredients cost in the '50s?
There was so much food you could buy under $20 to celebrate the holidays.

While grocery shopping, you might notice that ingredients are higher than usual. Most of the time, things like an increase in prices make you think about earlier decades when groceries were affordable.
Remember when you could get vegetables from your local grocery store for 25 cents per pound in the 1950s? Can you guess how much these groceries were during that time? Remember, the food choices are holiday-dinner-inspired.
Note: Some prices were different depending on the state during that time, so these are average prices from Classmate's blog.
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On average, what was the cost of a turkey in the 1950s?
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How much was a pound of butter in the 1950s?
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How much was a block of American cheese in the 1950s?
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How much was five pounds of potatoes in the 1950s?
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On average, how much was a box of cake mix in the 1950s?
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On average, how much was a dozen eggs in the 1950s?
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On average, how much was a gallon of milk in the 1950s?
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How much was five pounds of sugar in the 1950s?
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How much was two pounds of apples in the 1950s? (For apple pie purposes)
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How much was a can of cranberry sauce in the 1950s?

Can you guess how much holiday grocery ingredients cost in the '50s?
Your Result...
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