Pick: Would you eat these wacky, wiggling vintage summer recipes?
Would you try chive popsicles, onion Jell-O and "hamburger do-nuts" from the '50s and '60s?
Ladies\' Home Journal
American food tastes sure have changed over the last half-century. The era of Happy Days was filled with aspics, tuna molds, cold soups, and mayonnaise-fruit mixtures. You probably would not find these recipes at summer picnics these days.
But perhaps you are feeling nostalgic? We clipped some classic recipes from the 1950s and early '60s. If you are feeling adventurous, the recipes are even included with some of them.
What we really want to know is — would you eat these summer foods on a hot day?
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Everyone loves hamburgers. But what about these "Hamburger Do-Nuts" slathered in ketchup and suspended in corn?
Image: Ladies' Home Journal
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Does this count as a "burger"? It's cottage cheese, pepper and tomato between pineapple "buns."
Image: Ladies' Home Journal
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Would you picnic with Chicken Breasts Supreme in Aspic?
Image: Ladies' Home Journal
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Refreshing popsicle! But wait… this is a savory Vichyssoise soup-sicle covered in chives.
Image: Ladies' Home Journal
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Pie! But wait… this one is filled with potato salad.
Image: Ladies' Home Journal
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Watch it wiggle! Would you eat this Neapolitan Vegetable Salad made from Lemon Jell-O, onions, carrots, cabbage and spinach?
Image: Jell-O / Ladies' Home Journal
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Here is some Beef Tongue Vinaigrette served in a metal can.
Image: Ladies' Home Journal
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Speaking of canned foods, Campbell's once sold this Consommé. Just freeze it, spoon it and eat it! It's made with beef!
Image: Campbell's / Ladies' Home Journal
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Spam and Egg Salad Submarine?
Image: Spam / Ladies' Home Journal
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This "Show-Off Casserole" is made from Miracle Whip, creamy of celery soup and ham chunks.
Image: Ladies' Home Journal
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Tomato Aspic with Caviar Mayonnaise?
Image: Ladies' Home Journal
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Cheese Aspic Patio Platter?
Image: Ladies' Home Journal
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Would you try this "Luau Coleslaw" with mayo, cabbage, oranges and cranberry sauce?
Image: Ladies' Home Journal
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What about a blooming "Tomato Royale" topped with curried egg salad?
Image: Ladies' Home Journal
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Creamy Tuna Salad mold with carrots?
Image: Ladies' Home Journal
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Pick: Would you eat these wacky, wiggling vintage summer recipes?
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118 Comments
I found a jello cookbook from the 1950s when going through my great aunt’s kitchen. A few of the desserts were a maybe, but overall I am glad I didn’t have to live through the jello mold era!
60% - we still make tomato aspic with lemon jello, tomato sauce, minced onion and celery and tiny shrimp for the holidays. Goes great with a baked ham and sweet hot mustard!! Mmmm 😋
The only thing I would try would be the egg salad and spam sandwich. I eat egg salad and spam, together it would be like ham and eggs--Id give it a shot.
I grew up eating a variety of molded & shaped jello salads with fruit & veggies and such. Some were too icky even for me but some were pretty tasty.
Ohhhh myyyyy gawd.... This looks some of stuff my grandmother used to make . My brother & I would get the "You'd BETTER eat it or ELSE " look from my parents when it was served,
It's comforting to know that most people wouldn't touch this garbage with a stick.
Love the description of the Tomato Royale: "It looks like a grenade". I'll bet it exploded in more than a few colons.
Love the description of the Tomato Royale: "It looks like a grenade". I'll bet it exploded in more than a few colons.
0% similar. Heh--guess I'm an adventurous eater. I did have to think about that Cheese Aspic Patio Platter, though.
86% similar. I'm not as picky an eater now as I was when I was a kid, but there is some truly nasty stuff on this quiz!
the oldest Cookbook I have found was 1915 "Dainty desserts for dainty people : Knox gelatine." https://hdl.handle.net/2027/uc1.c006310913