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Pick: Would you eat these wacky, wiggling vintage summer recipes?
Would you try chive popsicles, onion Jell-O and "hamburger do-nuts" from the '50s and '60s?
Ladies\' Home Journal
American food tastes sure have changed over the last half-century. The era of Happy Days was filled with aspics, tuna molds, cold soups, and mayonnaise-fruit mixtures. You probably would not find these recipes at summer picnics these days.
But perhaps you are feeling nostalgic? We clipped some classic recipes from the 1950s and early '60s. If you are feeling adventurous, the recipes are even included with some of them.
What we really want to know is — would you eat these summer foods on a hot day?
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Everyone loves hamburgers. But what about these "Hamburger Do-Nuts" slathered in ketchup and suspended in corn?
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Does this count as a "burger"? It's cottage cheese, pepper and tomato between pineapple "buns."
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Would you picnic with Chicken Breasts Supreme in Aspic?
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Refreshing popsicle! But wait… this is a savory Vichyssoise soup-sicle covered in chives.
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Pie! But wait… this one is filled with potato salad.
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Watch it wiggle! Would you eat this Neapolitan Vegetable Salad made from Lemon Jell-O, onions, carrots, cabbage and spinach?
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Here is some Beef Tongue Vinaigrette served in a metal can.
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Speaking of canned foods, Campbell's once sold this Consommé. Just freeze it, spoon it and eat it! It's made with beef!
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Spam and Egg Salad Submarine?
Image: Spam / Ladies' Home Journal -
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This "Show-Off Casserole" is made from Miracle Whip, creamy of celery soup and ham chunks.
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Tomato Aspic with Caviar Mayonnaise?
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Cheese Aspic Patio Platter?
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Would you try this "Luau Coleslaw" with mayo, cabbage, oranges and cranberry sauce?
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What about a blooming "Tomato Royale" topped with curried egg salad?
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Creamy Tuna Salad mold with carrots?
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Pick: Would you eat these wacky, wiggling vintage summer recipes?
Your Result...
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